CEO, Coffee Flour
Tom Clemente joined CF USA/CF Global Holdings, dba Coffee Flour, April 4 2018 as Chief Executive Officer. In this role, Tom will lead the executive team to accelerate the growth of Coffee Flour’s business in the US and on a global platform.
Tom brings over 30 years of experience including executive leadership roles at Smith Tea Makers, Coffee Bean & Teal Leaf and Starbucks, along with strategy creation, domestic and global sales leadership with CPG food & beverage companies including Tazo Tea, Seagram’s and Proctor & Gamble.
He reports to the board of directors.