Tom Clemente /

CEO, Coffee Flour

Tom Clemente joined CF USA/CF Global Holdings, dba Coffee Flour, April 4 2018 as Chief Executive Officer.  In this role, Tom will lead the executive team to accelerate the growth of Coffee Flour’s business in the US and on a global platform.

Tom brings over 30 years of experience including executive leadership roles at Smith Tea Makers, Coffee Bean & Teal Leaf and Starbucks, along with strategy creation, domestic and global sales leadership with CPG food & beverage companies including Tazo Tea, Seagram’s and Proctor & Gamble.

He reports to the board of directors.


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