Co Founder & CEO at Misadventure & Co.
Sam Chereskin has researched and worked on adding value to food systems for the last 11 years. During that time he also spent 7 years distilling. It is these overlapping skill sets that led to being one of the co-founders of Misadventure & Co. Misadventure Vodka seems the first distilled spirit in the world to be made from excess baked goods procured from food banks. Mr. Chereskin graduated from the University of Chicago and attended the University of London for extra graduate-level coursework in Economics.